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Witch Hat Cupcakes

As a room parent this year, I was only responsible for two sweet treats and the craft in the class. I suggested some of my ideas to the other room parents and they chose pumpkin pie rice krispies and witch hat cupcakes. The rice krispies were easy so I went all out for the witch hat cupcakes. I had the time and I wanted to experiment a bit with this one.

I made myself molding chocolate for the first time ever out of chocolate and corn syrup and it worked so well. They were so delicious too thanks to my Lindt chocolates:) So much tastier than fondant but sadly it's not really something you can use to cover cakes with. There isn't enough stretch in them like fondant. Molding chocolates work great for cupcake toppers and little embellishments though. But molding chocolates weren't my first choice. I would have totally used my dark chocolate satin ice fondant for the witch hats but I noticed mine had expired too long ago:( Too bad because that stuff tastes really good too. So…

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