There are actually a lot of recipes out there to make your own cheese crackers. It consists of mainly flour, butter, and cheese. There are a few advantages to making your own and you can decide whether or not it is worth your time and energy. Here are some of the advantages I can think of:
- You know exactly what you put in it so you don't have to worry about preservatives. It will therefore be fresher and healthier than any version you can buy.
- It will taste better and smell cheesy. I could see myself eating homemade cheese crackers while sipping red wine. I would probably not drink wine with the store bought cheese crackers. Or at least not pair it with my good wine :)
- You can customize it with different spices and your favorite cheddar.
- Best of all, you can shape it the way you want! Goldfish are cute but let's face it, rocket ships are way cooler!
Phew! It was a bit more work than I expected since the crackers were so small. They puffed so much when they were baked and my cookie sheets tilted in the oven so a lot of the crackers lost their shape. Boo:( I can now see why a lot of people bake with simple shapes like squares and triangles.
There were skinny rocket ships, fat rocket ships, skewed rocket ships, and quite a few unidentifiable space objects. Lol. My 3.5 year old still loved them all the same. He couldn't get enough of them! The perfectionist in me was slightly disappointed but they sure did taste great. I love the peppery taste of them as well. Next time I might try simpler shapes but I wouldn't change a thing in the recipe :)
Peppery Cheddar Cheese Crackers
Makes 4 cookie sheet full of small crackers
(Mainly adapted from Home Cooking In Montana)
2 cups flour
5 cups Tillamook cheddar cheese, grated (or use your favorite cheddar!)
1 1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 cup salted butter (or use unsalted butter & add some salt)
1/2 cup water
Mix all of the above, except the water, in a large mixing bowl. Add the water bit my bit and mix. Knead inside the bowl for a few minutes until it resembles dough. Wrap and refrigerate for a few hours or overnight.
Preheat your oven to 400 F. Roll out the dough on a floured surface and cut into your desired shapes. Use rolling pin elastic rings if you have them. This will ensure all the cut pieces are the same thickness and will cook about the same time. Bake close to the top rack for about 12 minutes, rotating halfway. If your crackers are larger, you may need to bake longer.